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Inhibition of Fungal Strains Isolated from Cereal Grains via Vapor Phase of Essential Oils
Fungal contamination in stored food grains is a global concern and affects food economics and human and animal health. It is clear that there is a need to develop new technologies with improved performances that are also eco-friendly in nature. Due to the bioactivity of essential oils (EOs) in the v...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7957489/ https://www.ncbi.nlm.nih.gov/pubmed/33804452 http://dx.doi.org/10.3390/molecules26051313 |