Nutraceuticals in the Prevention of Viral Infections, including COVID-19, among the Pediatric Population: A Review of the Literature

In recent years, there has been a growth in scientific interest in nutraceuticals, which are those nutrients in foods that have beneficial effects on health. Nutraceuticals can be extracted, used for food supplements, or added to foods. There has long been interest in the antiviral properties of nut...

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Detalles Bibliográficos
Autores principales: Parisi, Giuseppe Fabio, Carota, Giuseppe, Castruccio Castracani, Carlo, Spampinato, Mariarita, Manti, Sara, Papale, Maria, Di Rosa, Michelino, Barbagallo, Ignazio, Leonardi, Salvatore
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7957644/
https://www.ncbi.nlm.nih.gov/pubmed/33671104
http://dx.doi.org/10.3390/ijms22052465

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7957644/
https://www.ncbi.nlm.nih.gov/pubmed/33671104
http://dx.doi.org/10.3390/ijms22052465

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