Protein-Based Films and Coatings for Food Industry Applications

Food packaging is an area of interest not just for food producers or food marketing, but also for consumers who are more and more aware about the fact that food packaging has a great impact on food product quality and on the environment. The most used materials for the packaging of food are plastic,...

Descripción completa

Detalles Bibliográficos
Autores principales: Mihalca, Vlad, Kerezsi, Andreea Diana, Weber, Achim, Gruber-Traub, Carmen, Schmucker, Jürgen, Vodnar, Dan Cristian, Dulf, Francisc Vasile, Socaci, Sonia Ancuța, Fărcaș, Anca, Mureșan, Carmen Ioana, Suharoschi, Ramona, Pop, Oana Lelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7958328/
https://www.ncbi.nlm.nih.gov/pubmed/33801341
http://dx.doi.org/10.3390/polym13050769

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7958328/
https://www.ncbi.nlm.nih.gov/pubmed/33801341
http://dx.doi.org/10.3390/polym13050769

Ejemplares similares