In vitro activity of encapsulated lactic acid bacteria on aflatoxin production and growth of Aspergillus Spp

This study aimed to investigate the potential ability of simultaneously used L. acidophilus(LA‐5), L.rhamnosus(LGG), and L.casei(LC‐01) in encapsulated (E) and nonencapsulated (NE) forms in mycelial growth of Aspergillus spp and aflatoxin production by A. flavus. In order to assess the zone of funga...

Descripción completa

Detalles Bibliográficos
Autores principales: mohammadi, Rouhollah, Abbaszadeh, Sepideh, Sharifzadeh, Aghil, Sepandi, Mojtaba, Taghdir, Maryam, Youseftabar Miri, Najmeh, Parastouei, Karim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7958533/
https://www.ncbi.nlm.nih.gov/pubmed/33747444
http://dx.doi.org/10.1002/fsn3.2015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7958533/
https://www.ncbi.nlm.nih.gov/pubmed/33747444
http://dx.doi.org/10.1002/fsn3.2015

Ejemplares similares