Establishment of a standardized dietary model for nanoparticles oral exposure studies

Food matrices could affect the physicochemical properties of nanoparticles (NPs) and define the biological effects of NPs via oral exposure compared with the pristine NPs. We established a standardized dietary model based on Chinese dietary reference intakes and Chinese dietary guidelines to mimic t...

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Detalles Bibliográficos
Autores principales: Li, Yan, Jiang, Kun, Cao, Hui, Yuan, Min, Ye, Tai, Xu, Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7958543/
https://www.ncbi.nlm.nih.gov/pubmed/33747458
http://dx.doi.org/10.1002/fsn3.2112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7958543/
https://www.ncbi.nlm.nih.gov/pubmed/33747458
http://dx.doi.org/10.1002/fsn3.2112

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