Using artificial neural network in predicting the key fruit quality of loquat

The formation and regulation of loquat fruit quality have always been an important research field to improve fruit quality, commodities, and market value. Fruit size, soluble solids content, and titratable acid content represent the most important quality factors in loquat. Mineral nutrients in abun...

Descripción completa

Detalles Bibliográficos
Autores principales: Huang, Xiao, Wang, Huakun, Qu, Shenchun, Luo, Wenjie, Gao, Zhihong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7958548/
https://www.ncbi.nlm.nih.gov/pubmed/33747488
http://dx.doi.org/10.1002/fsn3.2166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7958548/
https://www.ncbi.nlm.nih.gov/pubmed/33747488
http://dx.doi.org/10.1002/fsn3.2166

Ejemplares similares