Efficacy of stinging nettle extract in combination with ε‐polylysine on the quality, safety, and shelf life of rainbow trout fillets

The effects of incorporation of stinging nettle extract (3% and 6%) and ɛ‐polylysine (0.1% and 0.2%) on chemical, microbial properties, and stability of rainbow trout fish fillets wrapped in polyethylene bags (in atmosphere condition) and refrigerated for 12 days at 4°C were evaluated. No remarkable...

Descripción completa

Detalles Bibliográficos
Autores principales: Alirezalu, Kazem, Yaghoubi, Milad, Nemati, Zabihollah, Farmani, Boukaga, Mousavi Khaneghah, Amin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7958555/
https://www.ncbi.nlm.nih.gov/pubmed/33747468
http://dx.doi.org/10.1002/fsn3.2129

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7958555/
https://www.ncbi.nlm.nih.gov/pubmed/33747468
http://dx.doi.org/10.1002/fsn3.2129

Ejemplares similares