The effect of exogenous 24‐epibrassinolide pretreatment on the quality, antioxidant capacity, and postharvest life of wucai (Brassica campestris L.)

The quality of green leafy vegetables is easily lost during the postharvest period. The effect of exogenous 24‐epibrassinolide (EBR) pretreatment on the quality of wucai was evaluated in the present study. Wucai plants were sprayed twice with 0.1 μM EBR before harvesting. Two storage temperatures we...

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Detalles Bibliográficos
Autores principales: Yuan, Lingyun, Nie, Libing, Ji, Qiang, Zheng, Yushan, Zhang, Liting, Zhu, Shidong, Hou, Jinfeng, Chen, Guohu, Wang, Chenggang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7958569/
https://www.ncbi.nlm.nih.gov/pubmed/33747448
http://dx.doi.org/10.1002/fsn3.2075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7958569/
https://www.ncbi.nlm.nih.gov/pubmed/33747448
http://dx.doi.org/10.1002/fsn3.2075

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