The effect of yogurt fortified with Lactobacillus acidophilus and Bifidobacterium sp. probiotic in patients with lactose intolerance

This study assessed the effect of probiotic yogurt fortified with Lactobacillus acidophilus and Bifidobacterium sp. in patients with lactose intolerance. Fifty‐five patients suffering from lactose intolerance were randomly divided into control group of 28 lactose intolerance patients who received no...

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Detalles Bibliográficos
Autores principales: Masoumi, Seyed Jalil, Mehrabani, Davood, Saberifiroozi, Mehdi, Fattahi, Mohammad Reza, Moradi, Fariba, Najafi, Masoud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7958570/
https://www.ncbi.nlm.nih.gov/pubmed/33747481
http://dx.doi.org/10.1002/fsn3.2145

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7958570/
https://www.ncbi.nlm.nih.gov/pubmed/33747481
http://dx.doi.org/10.1002/fsn3.2145

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