The potential of utilizing Provitamin A‐biofortified maize in producing mutwiwa, a Zimbabwean traditional fermented food

Biofortification interventions have the potential to combat micronutrient deficiencies, such as vitamin A deficiency (VAD), which is prevalent in Zimbabwe. The poor acceptability of provitamin A (PVA)‐biofortified maize is still a challenge that exists in Zimbabwe. This study investigated the effect...

Descripción completa

Detalles Bibliográficos
Autores principales: Chawafambira, Armistice, Nyoni, Qhubekani, Mkungunugwa, Tafadzwa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7958571/
https://www.ncbi.nlm.nih.gov/pubmed/33747466
http://dx.doi.org/10.1002/fsn3.2125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7958571/
https://www.ncbi.nlm.nih.gov/pubmed/33747466
http://dx.doi.org/10.1002/fsn3.2125

Ejemplares similares