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The potential of utilizing Provitamin A‐biofortified maize in producing mutwiwa, a Zimbabwean traditional fermented food

Biofortification interventions have the potential to combat micronutrient deficiencies, such as vitamin A deficiency (VAD), which is prevalent in Zimbabwe. The poor acceptability of provitamin A (PVA)‐biofortified maize is still a challenge that exists in Zimbabwe. This study investigated the effect...

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Detalles Bibliográficos
Autores principales:	Chawafambira, Armistice, Nyoni, Qhubekani, Mkungunugwa, Tafadzwa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7958571/ https://www.ncbi.nlm.nih.gov/pubmed/33747466 http://dx.doi.org/10.1002/fsn3.2125

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