Occurrence of antibiotic‐resistant bacteria on hydroponically grown butterhead lettuce (Lactuca sativa var. capitata)

Antibiotics used during production of food crops to control plant diseases may result in selection of antibiotic‐resistant bacteria and occurrence of antibiotic residues. The aim of this research was to evaluate the effect of antibiotics used in butterhead lettuce production on persistence of commen...

Descripción completa

Detalles Bibliográficos
Autores principales: Srichamnong, Warangkana, Kalambaheti, Natcha, Woskie, Susan, Kongtip, Pornpimol, Sirivarasai, Jintana, Matthews, Karl R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7958578/
https://www.ncbi.nlm.nih.gov/pubmed/33747460
http://dx.doi.org/10.1002/fsn3.2116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7958578/
https://www.ncbi.nlm.nih.gov/pubmed/33747460
http://dx.doi.org/10.1002/fsn3.2116

Ejemplares similares