Comparative study of physicochemical composition and microbial community of Khoormog, Chigee, and Airag, traditionally fermented dairy products from Xilin Gol in China

Due to their outstanding nutritional and functional properties, the traditionally fermented dairy products (TFDP) from camel, mare, and cow gained universal praise during their long history of production. In this study, the physicochemical composition and microbial communities of Khoormog, Chigee, a...

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Detalles Bibliográficos
Autores principales: Guo, Liang, Xu, Weiliang, Li, Chundong, Guo, Yuansheng,  , Yamei, Chagan, Irbis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7958581/
https://www.ncbi.nlm.nih.gov/pubmed/33750994
http://dx.doi.org/10.1002/fsn3.2131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7958581/
https://www.ncbi.nlm.nih.gov/pubmed/33750994
http://dx.doi.org/10.1002/fsn3.2131

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