Fabrication of Carbon Disulfide Added Colloidal Gold Colorimetric Sensor for the Rapid and On-Site Detection of Biogenic Amines

Meat is often wasted due to the perceived concerns of its shelf life and preservation. Specifically, in meat formation, biogenic amines (BAs) are the major agents to spoil them. Herein, we have developed a carbon disulfide (CS(2)) added colloidal gold nanoparticles-based colorimetric sensor for the...

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Detalles Bibliográficos
Autores principales: Choi, Namhyeok, Park, Bumjun, Lee, Min Ji, Umapathi, Reddicherla, Oh, Seo Yeong, Cho, Youngjin, Huh, Yun Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7959309/
https://www.ncbi.nlm.nih.gov/pubmed/33802387
http://dx.doi.org/10.3390/s21051738

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7959309/
https://www.ncbi.nlm.nih.gov/pubmed/33802387
http://dx.doi.org/10.3390/s21051738

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