Machine learning predicts and provides insights into milk acidification rates of Lactococcus lactis

Lactococcus lactis strains are important components in industrial starter cultures for cheese manufacturing. They have many strain-dependent properties, which affect the final product. Here, we explored the use of machine learning to create systematic, high-throughput screening methods for these pro...

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Detalles Bibliográficos
Autores principales: Karlsen, Signe Tang, Vesth, Tammi Camilla, Oregaard, Gunnar, Poulsen, Vera Kuzina, Lund, Ole, Henderson, Gemma, Bælum, Jacob
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7959382/
https://www.ncbi.nlm.nih.gov/pubmed/33720959
http://dx.doi.org/10.1371/journal.pone.0246287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7959382/
https://www.ncbi.nlm.nih.gov/pubmed/33720959
http://dx.doi.org/10.1371/journal.pone.0246287

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