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Machine learning predicts and provides insights into milk acidification rates of Lactococcus lactis
Lactococcus lactis strains are important components in industrial starter cultures for cheese manufacturing. They have many strain-dependent properties, which affect the final product. Here, we explored the use of machine learning to create systematic, high-throughput screening methods for these pro...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7959382/ https://www.ncbi.nlm.nih.gov/pubmed/33720959 http://dx.doi.org/10.1371/journal.pone.0246287 |