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Application of ultrasound in combination with other technologies in food processing: A review
The use of non-thermal processing technologies has been on the surge due to ever increasing demand for highest quality convenient foods containing the natural taste & flavor and being free of chemical additives and preservatives. Among the various non-thermal processing methods, ultrasound techn...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7960546/ https://www.ncbi.nlm.nih.gov/pubmed/33714087 http://dx.doi.org/10.1016/j.ultsonch.2021.105506 |