Production performances and antioxidant activities of laying hens fed Aspergillus oryzae and phytase co-fermented wheat bran

OBJECTIVE: Wheat bran (WB) was co-fermented with Aspergillus oryzae and phytase (Phy) to determine whether co-fermentation improve WB phosphorus and fiber utilization in Isa-brown layers. METHODS: A total of 112 Isa brown layer were randomly divided into 7 treatments with 8 replicates per a treatmen...

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Detalles Bibliográficos
Autores principales: Huang, Chung Ming, Chuang, Wen Yang, Lin, Wei Chih, Lin, Li Jen, Chang, Sheng Chang, Lee, Tzu Tai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961196/
https://www.ncbi.nlm.nih.gov/pubmed/32777910
http://dx.doi.org/10.5713/ajas.20.0116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961196/
https://www.ncbi.nlm.nih.gov/pubmed/32777910
http://dx.doi.org/10.5713/ajas.20.0116

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