Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens

OBJECTIVE: The effect of garlic powder (GP) and phenyl acetic (PA) acid throughout the fattening period of broiler chickens on performance, blood parameters, immune, and antioxidant parameters as well as carcass traits was evaluated. METHODS: A total of 210 day-old Cobb broiler chicks were randomly...

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Detalles Bibliográficos
Autores principales: Ismail, I. E., Alagawany, M., Taha, A. E., Puvača, N., Laudadio, V., Tufarelli, V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961197/
https://www.ncbi.nlm.nih.gov/pubmed/32777893
http://dx.doi.org/10.5713/ajas.20.0140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961197/
https://www.ncbi.nlm.nih.gov/pubmed/32777893
http://dx.doi.org/10.5713/ajas.20.0140

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