Evaluation of antioxidant property of heat shock protein 90 from duck muscle

OBJECTIVE: The objectives of this study were to investigate the direct antioxidative effect of 90 Kda heat shock protein (Hsp90) obtained from duck muscle. METHODS: The interaction of Hsp90 with phospholipids and oxidized phospholipids was studied with surface plasmon resonance (SPR), and their furt...

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Detalles Bibliográficos
Autores principales: Zhang, Muhan, Wang, Daoying, Xu, Xinglian, Xu, Weimin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961265/
https://www.ncbi.nlm.nih.gov/pubmed/32777911
http://dx.doi.org/10.5713/ajas.19.0854

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961265/
https://www.ncbi.nlm.nih.gov/pubmed/32777911
http://dx.doi.org/10.5713/ajas.19.0854

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