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Evaluation of antioxidant property of heat shock protein 90 from duck muscle

OBJECTIVE: The objectives of this study were to investigate the direct antioxidative effect of 90 Kda heat shock protein (Hsp90) obtained from duck muscle. METHODS: The interaction of Hsp90 with phospholipids and oxidized phospholipids was studied with surface plasmon resonance (SPR), and their furt...

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Detalles Bibliográficos
Autores principales:	Zhang, Muhan, Wang, Daoying, Xu, Xinglian, Xu, Weimin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Animal Bioscience 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961265/ https://www.ncbi.nlm.nih.gov/pubmed/32777911 http://dx.doi.org/10.5713/ajas.19.0854

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