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Profiles of coagulase-positive and -negative staphylococci in retail pork: prevalence, antimicrobial resistance, enterotoxigenicity, and virulence factors

OBJECTIVE: The present study aimed to investigate the occurrence and species of coagulase-positive staphylococci (CoPS) and coagulase-negative staphylococci (CoNS) in retail pork meat samples collected during nationwide monitoring. The staphylococcal isolates were characterized for antimicrobial and...

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Detalles Bibliográficos
Autores principales: Lee, Gi Yong, Yang, Soo-Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961290/
https://www.ncbi.nlm.nih.gov/pubmed/33705626
http://dx.doi.org/10.5713/ajas.20.0660