Cargando…
Profiles of coagulase-positive and -negative staphylococci in retail pork: prevalence, antimicrobial resistance, enterotoxigenicity, and virulence factors
OBJECTIVE: The present study aimed to investigate the occurrence and species of coagulase-positive staphylococci (CoPS) and coagulase-negative staphylococci (CoNS) in retail pork meat samples collected during nationwide monitoring. The staphylococcal isolates were characterized for antimicrobial and...
Autores principales: | Lee, Gi Yong, Yang, Soo-Jin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Animal Bioscience
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961290/ https://www.ncbi.nlm.nih.gov/pubmed/33705626 http://dx.doi.org/10.5713/ajas.20.0660 |
Ejemplares similares
-
Virulence Factors in Coagulase-Negative Staphylococci
por: França, Angela, et al.
Publicado: (2021) -
Enterotoxigenic Potential of Coagulase-Negative Staphylococci from Ready-to-Eat Food
por: Chajęcka-Wierzchowska, Wioleta, et al.
Publicado: (2020) -
Profiles of Non-aureus Staphylococci in Retail Pork
and Slaughterhouse Carcasses: Prevalence, Antimicrobial Resistance, and Genetic
Determinant of Fusidic Acid Resistance
por: Yang, Yu Jin, et al.
Publicado: (2022) -
Species Distribution, Antimicrobial Resistance, and Enterotoxigenicity of Non-aureus Staphylococci in Retail Chicken Meat
por: Lee, Soo In, et al.
Publicado: (2020) -
Coagulase-Negative Staphylococci Pathogenomics
por: Argemi, Xavier, et al.
Publicado: (2019)