The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers

OBJECTIVE: This study was conducted to investigate the effects of supplementation with rumen-protected γ-aminobutyric acid (GABA) on carcass characteristics and meat quality of Hanwoo steers. METHODS: Eighteen Hanwoo steers with an average initial weight of 644.83±12.91 kg were randomly allocated in...

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Detalles Bibliográficos
Autores principales: Barido, Farouq Heidar, Lee, Chang Woo, Park, Yeon Soo, Kim, Do Yeong, Lee, Sung Ki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961294/
https://www.ncbi.nlm.nih.gov/pubmed/32882778
http://dx.doi.org/10.5713/ajas.20.0224

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961294/
https://www.ncbi.nlm.nih.gov/pubmed/32882778
http://dx.doi.org/10.5713/ajas.20.0224

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