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The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers

OBJECTIVE: This study was conducted to investigate the effects of supplementation with rumen-protected γ-aminobutyric acid (GABA) on carcass characteristics and meat quality of Hanwoo steers. METHODS: Eighteen Hanwoo steers with an average initial weight of 644.83±12.91 kg were randomly allocated in...

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Detalles Bibliográficos
Autores principales:	Barido, Farouq Heidar, Lee, Chang Woo, Park, Yeon Soo, Kim, Do Yeong, Lee, Sung Ki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Animal Bioscience 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961294/ https://www.ncbi.nlm.nih.gov/pubmed/32882778 http://dx.doi.org/10.5713/ajas.20.0224

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