Potential use of Flemingia (Flemingia macrophylla) as a protein source fodder to improve nutrients digestibility, ruminal fermentation efficiency in beef cattle

OBJECTIVE: This study aimed at studying the potential use of Flemingia (Flemingia macrophylla) as a protein source fodder to improve nutrients digestibility and ruminal fermentation efficiency in beef cattle. METHODS: Four, Thai native beef cattle were randomly assigned in a 4×4 Latin square design....

Descripción completa

Detalles Bibliográficos
Autores principales: Phesatcha, Burarat, Viennasay, Bounnaxay, Wanapat, Metha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961298/
https://www.ncbi.nlm.nih.gov/pubmed/32819066
http://dx.doi.org/10.5713/ajas.20.0214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961298/
https://www.ncbi.nlm.nih.gov/pubmed/32819066
http://dx.doi.org/10.5713/ajas.20.0214

Ejemplares similares