Spoilage assessment of chicken breast fillets by means of fourier transform infrared spectroscopy and multispectral image analysis

The objective of this research was the evaluation of Fourier transforms infrared spectroscopy (FT-IR) and multispectral image analysis (MSI) as efficient spectroscopic methods in tandem with multivariate data analysis and machine learning for the assessment of spoilage on the surface of chicken brea...

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Detalles Bibliográficos
Autores principales: Spyrelli, Evgenia D., Ozcan, Onur, Mohareb, Fady, Panagou, Efstathios Z., Nychas, George- John E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961306/
https://www.ncbi.nlm.nih.gov/pubmed/33748779
http://dx.doi.org/10.1016/j.crfs.2021.02.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961306/
https://www.ncbi.nlm.nih.gov/pubmed/33748779
http://dx.doi.org/10.1016/j.crfs.2021.02.007

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