Tart Cherry Juice and Seeds Affect Pro-Inflammatory Markers in Visceral Adipose Tissue of High-Fat Diet Obese Rats

Background: Tart cherries (Prunus cerasus L.) are a rich source of anthocyanins. They are phytochemical flavonoids found in red and blue fruits, and vegetables that can reduce hyperlipidemia. Visceral Adipose Tissue (VAT) has emerged as a major player in driving obesity-related inflammatory response...

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Detalles Bibliográficos
Autores principales: Moruzzi, Michele, Klöting, Nora, Blüher, Matthias, Martinelli, Ilenia, Tayebati, Seyed Khosrow, Gabrielli, Maria Gabriella, Roy, Proshanta, Micioni Di Bonaventura, Maria Vittoria, Cifani, Carlo, Lupidi, Giulio, Amenta, Francesco, Tomassoni, Daniele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961347/
https://www.ncbi.nlm.nih.gov/pubmed/33807712
http://dx.doi.org/10.3390/molecules26051403

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961347/
https://www.ncbi.nlm.nih.gov/pubmed/33807712
http://dx.doi.org/10.3390/molecules26051403

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