Consumption of Select Dietary Emulsifiers Exacerbates the Development of Spontaneous Intestinal Adenoma

Inflammation is a well-characterized critical driver of gastrointestinal cancers. Previous findings have shown that intestinal low-grade inflammation can be promoted by the consumption of select dietary emulsifiers, ubiquitous component of processed foods which alter the composition and function of...

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Detalles Bibliográficos
Autores principales: Viennois, Emilie, Chassaing, Benoit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961571/
https://www.ncbi.nlm.nih.gov/pubmed/33807577
http://dx.doi.org/10.3390/ijms22052602

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961571/
https://www.ncbi.nlm.nih.gov/pubmed/33807577
http://dx.doi.org/10.3390/ijms22052602

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