Enzymatically Extracted Apple Pectin Possesses Antioxidant and Antitumor Activity

The biological activity of apple pectin extracted conventionally or enzymatically using endo-xylanase and endo-cellulase, was tested in vitro. The analyses were performerd in tetraplicates and the statistical significance of the differences were assessed using ANOVA, Tukey post hoc and LSD (the leas...

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Detalles Bibliográficos
Autores principales: Wikiera, Agnieszka, Grabacka, Maja, Byczyński, Łukasz, Stodolak, Bożena, Mika, Magdalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961577/
https://www.ncbi.nlm.nih.gov/pubmed/33800895
http://dx.doi.org/10.3390/molecules26051434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961577/
https://www.ncbi.nlm.nih.gov/pubmed/33800895
http://dx.doi.org/10.3390/molecules26051434

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