Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process

The objective of this study was to characterize the properties of pectin extracted from sugar beet pulp using subcritical water (SWE) as compared to conventional extraction (CE). The research involved advanced modeling using response surface methodology and optimization of operational parameters. Th...

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Detalles Bibliográficos
Autores principales: Peighambardoust, Seyed Hadi, Jafarzadeh-Moghaddam, Maryam, Pateiro, Mirian, Lorenzo, José M., Domínguez, Rubén
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961787/
https://www.ncbi.nlm.nih.gov/pubmed/33807800
http://dx.doi.org/10.3390/molecules26051413

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961787/
https://www.ncbi.nlm.nih.gov/pubmed/33807800
http://dx.doi.org/10.3390/molecules26051413

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