Chemical Composition and Bioactive Characterisation of Impatiens walleriana

The attractive colour characteristics of the flowers of the species Impatiens walleriana have been arousing great interest in the food industry, which is looking for potential natural sources of colouring ingredients. In this sense, the present work focused on the chemical and bioactive characteriza...

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Detalles Bibliográficos
Autores principales: Pires, Eleomar de O., Pereira, Eliana, Pereira, Carla, Dias, Maria Inês, Calhelha, Ricardo C., Ćirić, Ana, Soković, Marina, Hassemer, Gustavo, Garcia, Carolina Castilho, Caleja, Cristina, Barros, Lillian, Ferreira, Isabel C. F. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7962038/
https://www.ncbi.nlm.nih.gov/pubmed/33802535
http://dx.doi.org/10.3390/molecules26051347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7962038/
https://www.ncbi.nlm.nih.gov/pubmed/33802535
http://dx.doi.org/10.3390/molecules26051347

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