Effects of calcium level and source, formic acid, and phytase on phytate degradation and the microbiota in the digestive tract of broiler chickens

BACKGROUND: Diet acidification, dietary calcium (Ca) level, and phytase supplementation are known influences on the microbial community in the digestive tract and on phosphorus (P) utilization of broiler chickens. Effects of dietary factors and microbiota on P utilization may be linked because micro...

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Detalles Bibliográficos
Autores principales: Krieg, Jochen, Borda-Molina, Daniel, Siegert, Wolfgang, Sommerfeld, Vera, Chi, Yung Ping, Taheri, Hamid Reza, Feuerstein, Dieter, Camarinha-Silva, Amélia, Rodehutscord, Markus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7962351/
https://www.ncbi.nlm.nih.gov/pubmed/33722307
http://dx.doi.org/10.1186/s42523-021-00083-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7962351/
https://www.ncbi.nlm.nih.gov/pubmed/33722307
http://dx.doi.org/10.1186/s42523-021-00083-7

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