Quality, proximate composition, and sensory characteristics of Dorper, domestic commercial crossbred, and Australian sheep meat: a comparative study

The objective of this study was to compare the proximate, quality, and sensory attributes of Dorper sheep meat (Dorper), domestic commercial crossbred (DCC) and Australian commercial crossbred (ACC). A total of 60 untrimmed loins from the three sheep sources were purchased (20 sheep loins/source) an...

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Detalles Bibliográficos
Autores principales: Villatoro, K M, Yang, F, Duarte, T, Phillips, C R, Woerner, D R, Chao, M D, Yang, X
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Meat Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7963029/
https://www.ncbi.nlm.nih.gov/pubmed/33748687
http://dx.doi.org/10.1093/tas/txab024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7963029/
https://www.ncbi.nlm.nih.gov/pubmed/33748687
http://dx.doi.org/10.1093/tas/txab024

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