Chemical Composition of Tomato Seed Flours, and Their Radical Scavenging, Anti-Inflammatory and Gut Microbiota Modulating Properties

In the current study, the chemical composition and total phenolic content of tomato seed flours, along with potential health beneficial properties, including free radical scavenging capacities, anti-inflammatory capacities, and gut microbiota profile modulation, were examined using two different bat...

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Detalles Bibliográficos
Autores principales: Choe, Uyory, Sun, Jianghao, Bailoni, Elena, Chen, Pei, Li, Yanfang, Gao, Boyan, Wang, Thomas T. Y., Rao, Jiajia, Yu, Liangli (Lucy)
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7963151/
https://www.ncbi.nlm.nih.gov/pubmed/33803186
http://dx.doi.org/10.3390/molecules26051478

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7963151/
https://www.ncbi.nlm.nih.gov/pubmed/33803186
http://dx.doi.org/10.3390/molecules26051478

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