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Respiratory viruses in foods and their potential transmission through the diet: A review of the literature
Respiratory viruses are the main agents causing respiratory tract diseases. Nowadays, coronaviruses – and specifically, SARS-CoV-1, MERS-CoV and SARS-CoV-2 – are the principal responsible for the major epidemic outbreaks of the 21st century. The major routes of transmission for respiratory viruses –...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Authors. Published by Elsevier Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7963685/ https://www.ncbi.nlm.nih.gov/pubmed/33529649 http://dx.doi.org/10.1016/j.envres.2021.110826 |