Gender differences and site‐specific incident risks of musculoskeletal disorders among 224 506 workers in the food and beverage service industry in Taiwan: A 15‐year Nationwide Population‐Based Cohort Study

OBJECTIVES: Occupational characteristics in the food and beverage service industry (FBSI) have been found to be associated with musculoskeletal disorders (MSDs). This study aimed to examine gender and site‐specific incident risks of MSDs among FBSI workers in Taiwan using a national population‐based...

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Detalles Bibliográficos
Autores principales: Peng, Chiung‐Yu, Hsieh, Hui‐Min, Li, Meng‐Yun, Liaw, Lih‐Jiun, Wang, Chao‐Ling, Pan, Chih‐Hong, Wu, Ming‐Tsang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7966568/
https://www.ncbi.nlm.nih.gov/pubmed/33728746
http://dx.doi.org/10.1002/1348-9585.12214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7966568/
https://www.ncbi.nlm.nih.gov/pubmed/33728746
http://dx.doi.org/10.1002/1348-9585.12214

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