Tea as a Source of Biologically Active Compounds in the Human Diet

Due to the different levels of bioactive compounds in tea reported in the literature, the aim of this study was to determine whether commercially available leaf teas could be an important source of phenolics and selected minerals (copper, manganese, iron, zinc, magnesium, calcium, sodium, potassium)...

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Detalles Bibliográficos
Autores principales: Klepacka, Joanna, Tońska, Elżbieta, Rafałowski, Ryszard, Czarnowska-Kujawska, Marta, Opara, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7967157/
https://www.ncbi.nlm.nih.gov/pubmed/33803306
http://dx.doi.org/10.3390/molecules26051487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7967157/
https://www.ncbi.nlm.nih.gov/pubmed/33803306
http://dx.doi.org/10.3390/molecules26051487

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