Review of the Most Important Methods of Improving the Processing Properties of Starch toward Non-Food Applications

Starch is the second most abundantly available natural polymer in the world, after cellulose. If we add its biodegradability and non-toxicity to the natural environment, it becomes a raw material very attractive for the food and non-food industries. However, in the latter case, mainly due to the hig...

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Detalles Bibliográficos
Autores principales: Zarski, Arkadiusz, Bajer, Krzysztof, Kapuśniak, Janusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7967182/
https://www.ncbi.nlm.nih.gov/pubmed/33803238
http://dx.doi.org/10.3390/polym13050832

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7967182/
https://www.ncbi.nlm.nih.gov/pubmed/33803238
http://dx.doi.org/10.3390/polym13050832

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