Household Smoke-Exposure Risks Associated with Cooking Fuels and Cooking Places in Tanzania: A Cross-Sectional Analysis of Demographic and Health Survey Data

Household smoke-exposure risk (SER) can be defined through the assessment of cooking fuels (smoke and no smoke-producing) and cooking places (indoor and outdoor) related information, which represent different levels of household air pollution. This study aimed to explore the prevalence and geographi...

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Detalles Bibliográficos
Autores principales: Ahamad, Mazbahul G, Tanin, Fahian, Shrestha, Nawaraj
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7967534/
https://www.ncbi.nlm.nih.gov/pubmed/33806412
http://dx.doi.org/10.3390/ijerph18052534

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7967534/
https://www.ncbi.nlm.nih.gov/pubmed/33806412
http://dx.doi.org/10.3390/ijerph18052534

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