Formation and Validation of the Healthy Diet Index (HDI) for Evaluation of Diet Quality in Healthcare

Lack of tools to evaluate the quality of diet impedes dietary counselling in healthcare. We constructed a scoring for a validated food intake questionnaire, to measure the adherence to a healthy diet that prevents type 2 diabetes (T2D). The Healthy Diet Index (HDI) consists of seven weighted domains...

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Detalles Bibliográficos
Autores principales: Lindström, Jaana, Aittola, Kirsikka, Pölönen, Auli, Hemiö, Katri, Ahonen, Kirsti, Karhunen, Leila, Männikkö, Reija, Siljamäki-Ojansuu, Ulla, Tilles-Tirkkonen, Tanja, Virtanen, Eeva, Pihlajamäki, Jussi, Schwab, Ursula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7967771/
https://www.ncbi.nlm.nih.gov/pubmed/33670967
http://dx.doi.org/10.3390/ijerph18052362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7967771/
https://www.ncbi.nlm.nih.gov/pubmed/33670967
http://dx.doi.org/10.3390/ijerph18052362

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