Contribution of Fruit, Vegetables, Whole Cereals, and Legumes To Total Fibre Intake in Adult Croatian Dalmatian Population

There is compelling evidence that fruit, vegetables, whole cereals, and legumes make about 80 % of the total food fibre intake and have a potential to help in the prevention of a number of diseases. The aim of our study was to estimate total fibre intake from consumption of this fibre-rich food, par...

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Detalles Bibliográficos
Autores principales: Sarić, Marijana Matek, Ljubičić, Marija, Lapčić, Ivana, Guiné, Raquel Pinho Ferreira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sciendo 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7968489/
https://www.ncbi.nlm.nih.gov/pubmed/32975100
http://dx.doi.org/10.2478/aiht-2020-71-3305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7968489/
https://www.ncbi.nlm.nih.gov/pubmed/32975100
http://dx.doi.org/10.2478/aiht-2020-71-3305

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