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Contribution of Fruit, Vegetables, Whole Cereals, and Legumes To Total Fibre Intake in Adult Croatian Dalmatian Population
There is compelling evidence that fruit, vegetables, whole cereals, and legumes make about 80 % of the total food fibre intake and have a potential to help in the prevention of a number of diseases. The aim of our study was to estimate total fibre intake from consumption of this fibre-rich food, par...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Sciendo
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7968489/ https://www.ncbi.nlm.nih.gov/pubmed/32975100 http://dx.doi.org/10.2478/aiht-2020-71-3305 |