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Techniques and modeling of polyphenol extraction from food: a review

There is a growing demand for vegetal food having health benefits such as improving the immune system. This is due in particular to the presence of polyphenols present in small amounts in many fruits, vegetables and functional foods. Extracting polyphenols is challenging because extraction technique...

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Detalles Bibliográficos
Autores principales: Sridhar, Adithya, Ponnuchamy, Muthamilselvi, Kumar, Ponnusamy Senthil, Kapoor, Ashish, Vo, Dai-Viet N., Prabhakar, Sivaraman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7968578/
https://www.ncbi.nlm.nih.gov/pubmed/33753968
http://dx.doi.org/10.1007/s10311-021-01217-8