Dietary sodium chloride attenuates increased β-cell mass to cause glucose intolerance in mice under a high-fat diet

Excessive sodium salt (NaCl) or fat intake is associated with a variety of increased health risks. However, whether excessive NaCl intake accompanied by a high-fat diet (HFD) affects glucose metabolism has not been elucidated. In this study, C57BL/6J male mice were fed a normal chow diet (NCD), a NC...

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Detalles Bibliográficos
Autores principales: Taki, Keigo, Takagi, Hiroshi, Hirose, Tomonori, Sun, Runan, Yaginuma, Hiroshi, Mizoguchi, Akira, Kobayashi, Tomoko, Sugiyama, Mariko, Tsunekawa, Taku, Onoue, Takeshi, Hagiwara, Daisuke, Ito, Yoshihiro, Iwama, Shintaro, Suga, Hidetaka, Banno, Ryoichi, Sakano, Daisuke, Kume, Shoen, Arima, Hiroshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7968668/
https://www.ncbi.nlm.nih.gov/pubmed/33730054
http://dx.doi.org/10.1371/journal.pone.0248065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7968668/
https://www.ncbi.nlm.nih.gov/pubmed/33730054
http://dx.doi.org/10.1371/journal.pone.0248065

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