Volatile profiles from over-ripe purée of Thai mango varieties and their physiochemical properties during heat processing

This research investigated volatile profiles of over-ripe Thai mango purée during thermal processing by solid-phase extraction, volatile quantification by XAD-2-solvent extraction, as well as descriptive sensory analysis. Overripe fruits of three varieties were analyzed for the ripening stage using...

Descripción completa

Detalles Bibliográficos
Autores principales: Wongkaew, Malaiporn, Sangta, Jiraporn, Chansakaow, Sunee, Jantanasakulwong, Kittisak, Rachtanapun, Pornchai, Sommano, Sarana Rose
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7968669/
https://www.ncbi.nlm.nih.gov/pubmed/33730082
http://dx.doi.org/10.1371/journal.pone.0248657

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7968669/
https://www.ncbi.nlm.nih.gov/pubmed/33730082
http://dx.doi.org/10.1371/journal.pone.0248657

Ejemplares similares