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Volatile profiles from over-ripe purée of Thai mango varieties and their physiochemical properties during heat processing
This research investigated volatile profiles of over-ripe Thai mango purée during thermal processing by solid-phase extraction, volatile quantification by XAD-2-solvent extraction, as well as descriptive sensory analysis. Overripe fruits of three varieties were analyzed for the ripening stage using...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7968669/ https://www.ncbi.nlm.nih.gov/pubmed/33730082 http://dx.doi.org/10.1371/journal.pone.0248657 |