Anxiogenic and memory impairment effect of food color exposure: upregulation of oxido-neuroinflammatory markers and acetyl-cholinestrase activity in the prefrontal cortex and hippocampus

Erythrosine and tartrazine are one of the synthetic azo dye mostly consumed in food, drugs and other industrial compounds. This study was designed to investigate the adverse effect of combine erythrosine and tartrazine on cognitive and neurobehavioral functions, pro-oxidants, endogenous antioxidants...

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Detalles Bibliográficos
Autores principales: Wopara, Iheanyichukwu, Modo, Emmanuel U., Adebayo, Olusegun G., Mobisson, Samuel K., Nwigwe, Jovita O., Ogbu, Prince I., Nwankwo, Vincent U., Ejeawa, Constance U.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7970276/
https://www.ncbi.nlm.nih.gov/pubmed/33748463
http://dx.doi.org/10.1016/j.heliyon.2021.e06378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7970276/
https://www.ncbi.nlm.nih.gov/pubmed/33748463
http://dx.doi.org/10.1016/j.heliyon.2021.e06378

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