Antioxidant Behavior Affected by Polarity in the Olive Oil: Experimental and Molecular Simulation Investigations

[Image: see text] Natural antioxidants are essential potential sources for protecting the oxidation of food oils. However, until now, the mechanisms are still not very clear, especially from the quantitatively theoretical level to analyze the antioxidant behavior. In this work, the micromechanisms o...

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Detalles Bibliográficos
Autores principales: Tang, Jie, You, Guohua, Ruan, Lu, Lu, Yi, Wen, Bianying, Wu, Sizhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7970541/
https://www.ncbi.nlm.nih.gov/pubmed/33748625
http://dx.doi.org/10.1021/acsomega.1c00120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7970541/
https://www.ncbi.nlm.nih.gov/pubmed/33748625
http://dx.doi.org/10.1021/acsomega.1c00120

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