Cargando…
The effect of grape products containing polyphenols on oxidative stress: a systematic review and meta-analysis of randomized clinical trials
BACKGROUND: The literature showed that Grape Products Containing Polyphenols (GPCP) had anti-oxidant activity. However, the effects of GPCP on different biomarkers of oxidative stress are still controversial. In this regard, this systematic review and meta-analysis aimed to evaluate the effect of Gr...
Autores principales: | , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7971097/ https://www.ncbi.nlm.nih.gov/pubmed/33712024 http://dx.doi.org/10.1186/s12937-021-00686-5 |